Greek Chicken and Orzo has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek Chicken and Orzo has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 70 mg | 116.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 480.2 mg | 13.7% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 226.2 mg 9.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.9 g11.6%
Sugars 3.7 g
Protein 34 g 68%
Vitamin A 12.4% Vitamin C 116.7%
Calcium 5.9% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 19.8 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 222
Protein 15.2 g | Carbs 7.5 g | Fat 13.5 g
Per Serving | Calories 227
Protein 28.4 g | Carbs 2.1 g | Fat 11.2 g
Per Serving | Calories 233
Protein 25.5 g | Carbs 8.4 g | Fat 9.6 g
Per Serving | Calories 293
Protein 18.7 g | Carbs 26.2 g | Fat 13.3 g
Per Serving | Calories 386
Protein 16.7 g | Carbs 49.4 g | Fat 14.6 g
Per Serving | Calories 411
Protein 17 g | Carbs 46.8 g | Fat 17.9 g
Per Serving | Calories 465
Protein 22.3 g | Carbs 46.9 g | Fat 22.1 g