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Caprese Sandwich on Sourdough - Recipe and Nutrition Facts
54

Caprese Sandwich on Sourdough Recipe

Caprese Sandwich on Sourdough has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Caprese Sandwich on Sourdough has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.31 mg20.7%
Riboflavin0.03 mg2%
Niacin0.14 mg0.7%
Vitamin B60.02 mg0.9%
Folate125.6 mcg31.4%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium449 mg44.9%
Iron2.4 mg13.3%
Magnesium6 mg1.5%
Phosphorus7 mg0.7%
Potassium58.9 mg1.7%
Sodium741.6 mg30.9%
Zinc0.06 mg0.4%
Copper0.03 mg1.3%
Manganese0.09 mg4.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber2.4 g9.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat9 g45%
Monounsaturated Fat5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 30 mg 10%

Sodium 741.6 mg 30.9%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 2.4 g9.6%

Sugars 4 g

Protein 22.3 g 44.6%

Vitamin A 11.5% Vitamin C 4.2%

Calcium 44.9% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2333483 Embed Table:

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