sausage-less stuffed manicotti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sausage-less stuffed manicotti has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4040 IU | 80.8% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 302.5 mg | 8.6% | ||
Sodium | 541.4 mg | 22.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 541.4 mg 22.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 4.3 g
Protein 15.1 g 30.2%
Vitamin A 80.8% Vitamin C 14.7%
Calcium 27.3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11 g | Carbs 23 g | Fat 10.1 g
Per Serving | Calories 545
Protein 11.3 g | Carbs 43.6 g | Fat 37.5 g
Per Serving | Calories 345
Protein 20.6 g | Carbs 58.7 g | Fat 3.8 g
Per Serving | Calories 211
Protein 16.5 g | Carbs 24 g | Fat 7.3 g
Per Serving | Calories 465
Protein 22.3 g | Carbs 46.9 g | Fat 22.1 g
Per Serving | Calories 411
Protein 17 g | Carbs 46.8 g | Fat 17.9 g
Per Serving | Calories 345
Protein 20.6 g | Carbs 58.7 g | Fat 3.8 g
Per Serving | Calories 214
Protein 27.2 g | Carbs 7.1 g | Fat 6.1 g