Big green shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Big green shake has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 7.3 mg | 24.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 676.4 mg | 19.3% | ||
Sodium | 209 mg | 8.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 209 mg 8.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.5 g14%
Sugars 11.1 g
Protein 11 g 22%
Vitamin A 62.2% Vitamin C 23%
Calcium 20.6% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 11.3 g | Carbs 43.6 g | Fat 37.5 g
Per Serving | Calories 323
Protein 12.8 g | Carbs 38 g | Fat 13.7 g
Per Serving | Calories 189
Protein 15.1 g | Carbs 22.5 g | Fat 5.5 g
Per Serving | Calories 345
Protein 20.6 g | Carbs 58.7 g | Fat 3.8 g
Per Serving | Calories 429
Protein 17.9 g | Carbs 80 g | Fat 5.9 g
Per Serving | Calories 495
Protein 32 g | Carbs 80.5 g | Fat 5.5 g
Per Serving | Calories 579
Protein 21 g | Carbs 61.5 g | Fat 30.1 g
Per Serving | Calories 371
Protein 11.8 g | Carbs 83.2 g | Fat 1.1 g