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Greek Yogurt Kale Protein Smoothie - Recipe and Nutrition Facts
92

Greek Yogurt Kale Protein Smoothie Recipe

Greek Yogurt Kale Protein Smoothie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.

The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Greek cuisine. Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Greek Yogurt Kale Protein Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A18280 IU365.6%
Vitamin C62.9 mg104.9%
Vitamin D120 IU30%
Vitamin E5.1 mg17%
Thiamin0.25 mg16.8%
Riboflavin0.95 mg55.9%
Niacin1.8 mg9.1%
Vitamin B60.62 mg31.1%
Folate70 mcg17.5%
Vitamin B123.3 mcg55%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium543 mg54.3%
Iron4 mg22%
Magnesium166.8 mg41.7%
Phosphorus262 mg26.2%
Potassium1 mg0%
Sodium151.8 mg6.3%
Zinc2.1 mg13.7%
Copper0.69 mg34.4%
Manganese1.1 mg54.5%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.5 g20.5%
Dietary Fiber7.9 g31.6%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%
Saturated Fat3.2 g16%
Monounsaturated Fat10.5 g
Polyunsaturated Fat14.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 0

% Daily Value *

Total Fat 30.1 g 46.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 151.8 mg 6.3%

Total Carbohydrates 61.5 g 20.5%

Dietary Fiber 7.9 g31.6%

Sugars 27.9 g

Protein 21 g 42%

Vitamin A 365.6% Vitamin C 104.9%

Calcium 54.3% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005751 Embed Table:

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