Fresh Strawberry Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Fresh Strawberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 58% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 86.7 mg | 144.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 252.3 mg | 7.2% | ||
Sodium | 101.6 mg | 4.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 101.6 mg 4.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.5 g14%
Sugars 12.3 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 144.5%
Calcium 30.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 2 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 390
Protein 7 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 10 g | Fat 2.7 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 14.3 g | Fat 0.6 g
Per Serving | Calories 371
Protein 11.8 g | Carbs 83.2 g | Fat 1.1 g
Per Serving | Calories 579
Protein 21 g | Carbs 61.5 g | Fat 30.1 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 44.6 g | Fat 1.3 g
Per Serving | Calories 206
Protein 19.8 g | Carbs 29.9 g | Fat 1.6 g