Guacomole Foccacia Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guacomole Foccacia Sandwich has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 41.1 mg | 68.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 645.1 mg | 18.4% | ||
Sodium | 531.7 mg | 22.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 531.7 mg 22.2%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 11.6 g46.4%
Sugars 6.8 g
Protein 12.9 g 25.8%
Vitamin A 12.8% Vitamin C 68.5%
Calcium 6% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 22.3 g | Carbs 46.9 g | Fat 22.1 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.9 g | Fat 8.1 g
Per Serving | Calories 262
Protein 11 g | Carbs 46.8 g | Fat 4.3 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 43.6 g | Fat 6.4 g
Per Serving | Calories 62
Protein 6.8 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 149
Protein 8.5 g | Carbs 4.7 g | Fat 11.1 g
Per Serving | Calories 204
Protein 33.7 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 386
Protein 12.6 g | Carbs 54.5 g | Fat 14.4 g