Grilled Cheese, Avocado & Tomato sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Grilled Cheese, Avocado & Tomato sandwich, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 560.7 mg | 16% | ||
Sodium | 717.2 mg | 29.9% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.8 mg | 90.6% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 717.2 mg 29.9%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 7.9 g31.6%
Sugars 2.1 g
Protein 12.6 g 25.2%
Vitamin A 14.3% Vitamin C 14.1%
Calcium 18.6% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 9.3 g | Carbs 9.8 g | Fat 20 g
Per Serving | Calories 271
Protein 7.9 g | Carbs 23 g | Fat 16.6 g
Per Serving | Calories 270
Protein 3 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 397
Protein 7.1 g | Carbs 26.3 g | Fat 29.2 g
Per Serving | Calories 204
Protein 33.7 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 444
Protein 12.9 g | Carbs 64.3 g | Fat 17.6 g
Per Serving | Calories 228
Protein 5.3 g | Carbs 10.5 g | Fat 19 g
Per Serving | Calories 284
Protein 14.9 g | Carbs 39.3 g | Fat 6.3 g