Feta Grilled Cheese Sandwich has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Grilled Cheese Sandwich has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 553.6 mg | 23.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 553.6 mg 23.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 7.5% Vitamin C 6.7%
Calcium 17.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 11.2 g | Carbs 42.1 g | Fat 10.1 g
Per Serving | Calories 383
Protein 20.6 g | Carbs 28 g | Fat 19.2 g
Per Serving | Calories 244
Protein 9.3 g | Carbs 9.8 g | Fat 20 g
Per Serving | Calories 386
Protein 12.6 g | Carbs 54.5 g | Fat 14.4 g
Per Serving | Calories 263
Protein 10.2 g | Carbs 44.6 g | Fat 6.2 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 34.2 g | Fat 1.1 g
Per Serving | Calories 262
Protein 6.8 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 314
Protein 14.6 g | Carbs 45.5 g | Fat 8.5 g