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Grilled Goat Cheese and Honey Sandwich - Recipe and Nutrition Facts
67

Grilled Goat Cheese and Honey Sandwich Recipe

Grilled Goat Cheese and Honey Sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Goat Cheese and Honey Sandwich has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.24 mg16.2%
Riboflavin0.31 mg18%
Niacin2.5 mg12.7%
Vitamin B60.26 mg12.8%
Folate66.4 mcg16.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.6 mg14.5%
Magnesium39.6 mg9.9%
Phosphorus185 mg18.5%
Potassium140.9 mg4%
Sodium364.5 mg15.2%
Zinc1.2 mg7.7%
Copper0.4 mg19.8%
Manganese1.1 mg52.8%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber3.5 g14%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 13.8 mg 4.6%

Sodium 364.5 mg 15.2%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 3.5 g14%

Sugars 5.6 g

Protein 11.2 g 22.4%

Vitamin A 6.2% Vitamin C 0.5%

Calcium 9.1% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=106519 Embed Table:

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