Two Bean Sandwiches has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Two Bean Sandwiches has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 519.5 mg | 14.8% | ||
Sodium | 476.7 mg | 19.9% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 476.7 mg 19.9%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 11.1 g44.4%
Sugars 1.1 g
Protein 11 g 22%
Vitamin A 45.4% Vitamin C 12.4%
Calcium 8.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 12.9 g | Carbs 64.3 g | Fat 17.6 g
Per Serving | Calories 465
Protein 22.3 g | Carbs 46.9 g | Fat 22.1 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 43.6 g | Fat 6.4 g
Per Serving | Calories 10
Protein 0.1 g | Carbs 1.9 g | Fat 0.2 g
Per Serving | Calories 26
Protein 3.2 g | Carbs 1.9 g | Fat 0.6 g
Per Serving | Calories 120
Protein 11.8 g | Carbs 9.1 g | Fat 3.6 g
Per Serving | Calories 403
Protein 14.8 g | Carbs 54.2 g | Fat 17.7 g
Per Serving | Calories 206
Protein 13 g | Carbs 23.6 g | Fat 7.3 g