Tomato Noodle Bake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Noodle Bake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5760 IU | 115.2% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 634.3 mg | 18.1% | ||
Sodium | 784.2 mg | 32.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 784.2 mg 32.7%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 10 g40%
Sugars 13.1 g
Protein 14.8 g 29.6%
Vitamin A 115.2% Vitamin C 38.2%
Calcium 26.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 23.3 g | Carbs 23.6 g | Fat 22.1 g
Per Serving | Calories 422
Protein 41.8 g | Carbs 41.3 g | Fat 10.4 g
Per Serving | Calories 471
Protein 27.9 g | Carbs 75.2 g | Fat 10.2 g
Per Serving | Calories 74
Protein 4.9 g | Carbs 6.3 g | Fat 3.4 g
Per Serving | Calories 262
Protein 11 g | Carbs 46.8 g | Fat 4.3 g
Per Serving | Calories 26
Protein 3.2 g | Carbs 1.9 g | Fat 0.6 g
Per Serving | Calories 206
Protein 13 g | Carbs 23.6 g | Fat 7.3 g
Per Serving | Calories 309
Protein 10 g | Carbs 38.1 g | Fat 13.4 g