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zesty tomato breakfast bake - Recipe and Nutrition Facts
8

zesty tomato breakfast bake Recipe

zesty tomato breakfast bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for zesty tomato breakfast bake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1625 IU32.5%
Vitamin C9.6 mg16%
Vitamin D58 IU14.5%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.7%
Riboflavin0.47 mg27.5%
Niacin0.1 mg0.5%
Vitamin B60.15 mg7.5%
Folate41.2 mcg10.3%
Vitamin B121 mcg16.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium401 mg40.1%
Iron2 mg11.1%
Magnesium18 mg4.5%
Phosphorus391 mg39.1%
Potassium545.8 mg15.6%
Sodium996.5 mg41.5%
Zinc2.2 mg14.8%
Copper0.02 mg0.9%
Manganese0.01 mg0.3%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.5 g6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat11.4 g57%
Monounsaturated Fat7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 295.5 mg 98.5%

Sodium 996.5 mg 41.5%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.5 g6%

Sugars 6.7 g

Protein 23.3 g 46.6%

Vitamin A 32.5% Vitamin C 16%

Calcium 40.1% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1687883 Embed Table:

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