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Pumpkin Pancakes , from All Recipes .com - Recipe and Nutrition Facts
78

Pumpkin Pancakes, from All Recipes.com Recipe

Pumpkin Pancakes, from All Recipes. com has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pumpkin Pancakes, from All Recipes. com has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat16%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6485 IU129.7%
Vitamin C1.9 mg3.2%
Vitamin D20.8 IU5.2%
Vitamin E1 mg3.4%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg3.9%
Niacin0.18 mg0.9%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.1 mg6.3%
Magnesium13.2 mg3.3%
Phosphorus65 mg6.5%
Potassium116.5 mg3.3%
Sodium620 mg25.8%
Zinc0.2 mg1.3%
Copper0.06 mg3.2%
Manganese0.23 mg11.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber6.2 g24.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 36.2 mg 12.1%

Sodium 620 mg 25.8%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 6.2 g24.8%

Sugars 3.4 g

Protein 8.2 g 16.4%

Vitamin A 129.7% Vitamin C 3.2%

Calcium 16.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=853057 Embed Table:

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