Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Tomato Fish Bake - Recipe and Nutrition Facts
71

Tomato Fish Bake Recipe

Tomato Fish Bake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tomato Fish Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat22%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1870 IU37.4%
Vitamin C31.2 mg52%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.41 mg27.2%
Riboflavin0.3 mg17.9%
Niacin6.9 mg34.6%
Vitamin B60.83 mg41.4%
Folate73.2 mcg18.3%
Vitamin B121.6 mcg26.3%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron3.1 mg17.4%
Magnesium137.2 mg34.3%
Phosphorus365 mg36.5%
Potassium1 mg0%
Sodium361.3 mg15.1%
Zinc1.9 mg12.5%
Copper0.38 mg18.8%
Manganese1.4 mg69.7%
Selenium66.9 mcg95.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber6.4 g25.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 361.3 mg 15.1%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 6.4 g25.6%

Sugars 1.2 g

Protein 41.8 g 83.6%

Vitamin A 37.4% Vitamin C 52%

Calcium 11.2% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=287843 Embed Table:

Related Searches

81

Maultaschen Tomato Bake

Per Serving | Calories 228
Protein 14 g | Carbs 27.5 g | Fat 8.2 g

45

Tomato Enchilada Bake

Per Serving | Calories 640
Protein 22 g | Carbs 61 g | Fat 35 g

8

zesty tomato breakfast bake

Per Serving | Calories 393
Protein 23.3 g | Carbs 23.6 g | Fat 22.1 g

77

Tomato Noodle Bake

Per Serving | Calories 403
Protein 14.8 g | Carbs 54.2 g | Fat 17.7 g

68

Boca Burgers with Pico de Gallo

Per Serving | Calories 248
Protein 28.3 g | Carbs 13.9 g | Fat 10.1 g

14

4 C's Dinner (Slow Cooker)

Per Serving | Calories 234
Protein 20.2 g | Carbs 17.5 g | Fat 10.3 g

70

Black Bean & Tomato Burrito

Per Serving | Calories 300
Protein 14.3 g | Carbs 41 g | Fat 9.6 g

72

Cheese and Pepper Pasta w/Spinach and..

Per Serving | Calories 488
Protein 24 g | Carbs 42.5 g | Fat 26.5 g