Cheese and Pepper Pasta w/Spinach and Cannellini Beans has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheese and Pepper Pasta w/Spinach and Cannellini Beans, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4650 IU | 93% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 249.8 mg | 7.1% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.6 mg | 79.5% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 465.9 mg 19.4%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 10.3 g41.2%
Sugars 0.3 g
Protein 24 g 48%
Vitamin A 93% Vitamin C 12.8%
Calcium 47.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 19.5 g | Carbs 3.5 g | Fat 24 g
Per Serving | Calories 369
Protein 27.1 g | Carbs 7.9 g | Fat 25.8 g
Per Serving | Calories 432
Protein 22.2 g | Carbs 8.6 g | Fat 34.4 g
Per Serving | Calories 205
Protein 18.8 g | Carbs 9.8 g | Fat 12.1 g
Per Serving | Calories 300
Protein 14.3 g | Carbs 41 g | Fat 9.6 g
Per Serving | Calories 422
Protein 41.8 g | Carbs 41.3 g | Fat 10.4 g
Per Serving | Calories 394
Protein 9 g | Carbs 56.5 g | Fat 18.3 g
Per Serving | Calories 478
Protein 22.4 g | Carbs 100.2 g | Fat 1.8 g