Poor Man's Toffee has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Poor Man's Toffee has been given a composite ranking of 33, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 56% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 150.9 mg | 6.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 150.9 mg 6.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.7 g2.8%
Sugars 4.6 g
Protein 1.1 g 2.2%
Vitamin A 5.7% Vitamin C
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 0.3 g | Carbs 40 g | Fat 24.3 g
Per Serving | Calories 134
Protein 2.2 g | Carbs 14 g | Fat 8.8 g
Per Serving | Calories 198
Protein 1.2 g | Carbs 25.3 g | Fat 11 g
Per Serving | Calories 512
Protein 5 g | Carbs 61.8 g | Fat 30.9 g
Per Serving | Calories 257
Protein 2.8 g | Carbs 27.7 g | Fat 16.3 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 18.9 g | Fat 7.8 g
Per Serving | Calories 193
Protein 1.7 g | Carbs 25.7 g | Fat 9.6 g