Oatmeal, Currant, Date Cookies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal, Currant, Date Cookies has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 141.1 mg | 4% | ||
Sodium | 80.3 mg | 3.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 80.3 mg 3.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.1 g8.4%
Sugars 7.5 g
Protein 1.8 g 3.6%
Vitamin A 4.6% Vitamin C 1.2%
Calcium 4.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2 g | Carbs 28.7 g | Fat 5.2 g
Per Serving | Calories 113
Protein 1.4 g | Carbs 10.9 g | Fat 1.9 g
Per Serving | Calories 49
Protein 0.8 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 40.5 g | Fat 16.8 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 4.8 g | Fat 5.5 g
Per Serving | Calories 257
Protein 2.8 g | Carbs 27.7 g | Fat 16.3 g
Per Serving | Calories 195
Protein 1.1 g | Carbs 21.3 g | Fat 12.6 g