Bittersweet Toffee Chews has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Bittersweet Toffee Chews, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 86.6 mg | 2.5% | ||
Sodium | 21.9 mg | 0.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 21.9 mg 0.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.7 g6.8%
Sugars 5.7 g
Protein 2.2 g 4.4%
Vitamin A 0.9% Vitamin C 0.1%
Calcium 1.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.1 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 322
Protein 5 g | Carbs 46.1 g | Fat 15.9 g
Per Serving | Calories 370
Protein 0.3 g | Carbs 40 g | Fat 24.3 g
Per Serving | Calories 195
Protein 1.1 g | Carbs 21.3 g | Fat 12.6 g
Per Serving | Calories 418
Protein 3.4 g | Carbs 61.3 g | Fat 18.7 g
Per Serving | Calories 148
Protein 3 g | Carbs 24.8 g | Fat 6 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 18.8 g | Fat 4.7 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 15.1 g | Fat 4.8 g