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Chocolate-Cinnamon Gelato with Toffee Bits - Recipe and Nutrition Facts
23

Chocolate-Cinnamon Gelato with Toffee Bits Recipe

Chocolate-Cinnamon Gelato with Toffee Bits has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chocolate-Cinnamon Gelato with Toffee Bits, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat41%
 Calories from Carbs53%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.36 mg0.6%
Vitamin D33.2 IU8.3%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg2.8%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.5%
Folate1.2 mcg0.3%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.79 mg4.4%
Magnesium10.8 mg2.7%
Phosphorus39 mg3.9%
Potassium166.1 mg4.7%
Sodium117.2 mg4.9%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.08 mg4.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.1 g15.4%
Dietary Fiber2 g8%
Sugars39 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat10 g50%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 10 g 50%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 117.2 mg 4.9%

Total Carbohydrates 46.1 g 15.4%

Dietary Fiber 2 g8%

Sugars 39 g

Protein 5 g 10%

Vitamin A 4.8% Vitamin C 0.6%

Calcium 15% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=659333 Embed Table:

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