Chocolate-Cinnamon Gelato with Toffee Bits has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chocolate-Cinnamon Gelato with Toffee Bits, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 166.1 mg | 4.7% | ||
Sodium | 117.2 mg | 4.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 117.2 mg 4.9%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2 g8%
Sugars 39 g
Protein 5 g 10%
Vitamin A 4.8% Vitamin C 0.6%
Calcium 15% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 3.5 g | Carbs 42.8 g | Fat 5.9 g
Per Serving | Calories 245
Protein 2.2 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 134
Protein 2.2 g | Carbs 14 g | Fat 8.8 g
Per Serving | Calories 160
Protein 4.2 g | Carbs 30.5 g | Fat 3.2 g
Per Serving | Calories 106
Protein 4.8 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.6 g | Fat 3.3 g