Mocha Chip Gelato 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Mocha Chip Gelato 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 48.5 mg | 2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 48.5 mg 2%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0.8 g3.2%
Sugars 25.5 g
Protein 4.2 g 8.4%
Vitamin A 4.2% Vitamin C
Calcium 13.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 12 g | Carbs 63 g | Fat 40 g
Per Serving | Calories 250
Protein 5 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 106
Protein 4.8 g | Carbs 19.7 g | Fat 5.3 g
Per Serving | Calories 200
Protein 2.7 g | Carbs 44.6 g | Fat 2 g
Per Serving | Calories 322
Protein 5 g | Carbs 46.1 g | Fat 15.9 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 36 g | Fat 0.2 g