Cherry Cheesecake ONLY 167 CALORIES GIRLS has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cherry Cheesecake ONLY 167 CALORIES GIRLS, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 193.7 mg | 8.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 193.7 mg 8.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 4.2 g 8.4%
Vitamin A 5% Vitamin C 2%
Calcium 15% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 3.4 g | Carbs 39.1 g | Fat 1.9 g
Per Serving | Calories 476
Protein 8 g | Carbs 43.3 g | Fat 30.5 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 22.1 g | Fat 9.1 g
Per Serving | Calories 64
Protein 2.7 g | Carbs 3.1 g | Fat 3.7 g
Per Serving | Calories 322
Protein 5 g | Carbs 46.1 g | Fat 15.9 g
Per Serving | Calories 160
Protein 4.2 g | Carbs 30.5 g | Fat 3.2 g
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.6 g | Fat 3.3 g
Per Serving | Calories 39
Protein 1.2 g | Carbs 5.8 g | Fat 1.9 g