Very Cherry Cheesecake (Daisy K. Baena) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Very Cherry Cheesecake (Daisy K. Baena), and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 170 mg | 4.9% | ||
Sodium | 285.7 mg | 11.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 18.5 g | 92.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 142.7 mg 47.6%
Sodium 285.7 mg 11.9%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 0.4 g1.6%
Sugars 26.8 g
Protein 8 g 16%
Vitamin A 26% Vitamin C 2.5%
Calcium 8.5% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 8 g | Carbs 54.9 g | Fat 12.5 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 23.2 g | Fat 3.6 g
Per Serving | Calories 189
Protein 3.4 g | Carbs 39.1 g | Fat 1.9 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 36 g | Fat 0.2 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 14.3 g | Fat 9.6 g
Per Serving | Calories 145
Protein 1.3 g | Carbs 20.7 g | Fat 7.2 g
Per Serving | Calories 124
Protein 0.8 g | Carbs 27.2 g | Fat 3.6 g
Per Serving | Calories 95
Protein 1 g | Carbs 15.4 g | Fat 4.2 g