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Very Cherry Cheesecake (Daisy K . Baena) - Recipe and Nutrition Facts
14

Very Cherry Cheesecake (Daisy K. Baena) Recipe

Very Cherry Cheesecake (Daisy K. Baena) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Very Cherry Cheesecake (Daisy K. Baena), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat57%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C1.5 mg2.5%
Vitamin D8 IU2%
Vitamin E1 mg3.3%
Thiamin0.05 mg3.6%
Riboflavin0.26 mg15.3%
Niacin0.44 mg2.2%
Vitamin B60.07 mg3.5%
Folate20.8 mcg5.2%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.4 mg7.7%
Magnesium11.2 mg2.8%
Phosphorus122 mg12.2%
Potassium170 mg4.9%
Sodium285.7 mg11.9%
Zinc0.66 mg4.4%
Copper0.06 mg2.8%
Manganese0.06 mg3.1%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber0.4 g1.6%
Sugars26.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%
Saturated Fat18.5 g92.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 30.5 g 46.9%

Saturated Fat 18.5 g 92.5%

Trans Fat

Cholesterol 142.7 mg 47.6%

Sodium 285.7 mg 11.9%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 0.4 g1.6%

Sugars 26.8 g

Protein 8 g 16%

Vitamin A 26% Vitamin C 2.5%

Calcium 8.5% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278461 Embed Table:

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