Healthier Cherry Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Healthier Cherry Cheesecake, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 121.2 mg | 3.5% | ||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 315.1 mg 13.1%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.1 g4.4%
Sugars 16 g
Protein 3.2 g 6.4%
Vitamin A 3.3% Vitamin C 2.1%
Calcium 7.7% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 14.5 g | Carbs 14.1 g | Fat 1.2 g
Per Serving | Calories 431
Protein 10.8 g | Carbs 42.5 g | Fat 22.2 g
Per Serving | Calories 372
Protein 8 g | Carbs 54.9 g | Fat 12.5 g
Per Serving | Calories 476
Protein 8 g | Carbs 43.3 g | Fat 30.5 g
Per Serving | Calories 212
Protein 4 g | Carbs 50.2 g | Fat 0.5 g
Per Serving | Calories 77
Protein 2.5 g | Carbs 15.7 g | Fat 1.2 g
Per Serving | Calories 561
Protein 20.4 g | Carbs 58.8 g | Fat 34.6 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 18.8 g | Fat 1.7 g