Toffee Bits has a high-calorie, average-carb, high-fat and low-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Toffee Bits has been given a composite ranking of 13, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 58% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 8 mg | 0.2% | ||
Sodium | 172.6 mg | 7.2% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 172.6 mg 7.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0 g
Sugars 40 g
Protein 0.3 g 0.6%
Vitamin A 15% Vitamin C
Calcium 0.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.2 g | Carbs 14 g | Fat 8.8 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 195
Protein 1.1 g | Carbs 21.3 g | Fat 12.6 g
Per Serving | Calories 198
Protein 1.2 g | Carbs 25.3 g | Fat 11 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 10.5 g | Fat 10.1 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 12.1 g | Fat 2.9 g
Per Serving | Calories 835
Protein 4.5 g | Carbs 81.7 g | Fat 57.1 g
Per Serving | Calories 56
Protein 0.7 g | Carbs 6.9 g | Fat 2.8 g