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CHESE CAKE (BULLET) - Recipe and Nutrition Facts
36

CHESE CAKE (BULLET) Recipe

CHESE CAKE (BULLET) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing CHESE CAKE (BULLET) has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E1.2 mg4%
Thiamin0.03 mg2.3%
Riboflavin0.11 mg6.4%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.3%
Folate12 mcg3%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron0.76 mg4.2%
Magnesium6 mg1.5%
Phosphorus39 mg3.9%
Potassium38.2 mg1.1%
Sodium335.6 mg14%
Zinc0.26 mg1.7%
Copper0.03 mg1.7%
Manganese0.12 mg6.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0.4 g1.6%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.8 g9%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 58.1 mg 19.4%

Sodium 335.6 mg 14%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0.4 g1.6%

Sugars 11.1 g

Protein 7.7 g 15.4%

Vitamin A 15.9% Vitamin C

Calcium 16.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=537811 Embed Table:

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