CHESE CAKE (BULLET) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing CHESE CAKE (BULLET) has been given a composite ranking of 36, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 38.2 mg | 1.1% | ||
Sodium | 335.6 mg | 14% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 335.6 mg 14%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.4 g1.6%
Sugars 11.1 g
Protein 7.7 g 15.4%
Vitamin A 15.9% Vitamin C
Calcium 16.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 543
Protein 8.5 g | Carbs 71.3 g | Fat 25.2 g
Per Serving | Calories 297
Protein 5.7 g | Carbs 19.7 g | Fat 23.8 g
Per Serving | Calories 360
Protein 2.8 g | Carbs 56.9 g | Fat 14.1 g
Per Serving | Calories 246
Protein 3 g | Carbs 31.6 g | Fat 13.4 g
Per Serving | Calories 195
Protein 1.1 g | Carbs 21.3 g | Fat 12.6 g
Per Serving | Calories 257
Protein 2.8 g | Carbs 27.7 g | Fat 16.3 g
Per Serving | Calories 193
Protein 1.7 g | Carbs 25.7 g | Fat 9.6 g
Per Serving | Calories 231
Protein 3.1 g | Carbs 42.5 g | Fat 6.4 g