Soul Cakes has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 71.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Soul Cakes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 115.9 mg | 3.3% | ||
Sodium | 27.9 mg | 1.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 124.3 mg 41.4%
Sodium 27.9 mg 1.2%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 1.8 g7.2%
Sugars 26 g
Protein 8.5 g 17%
Vitamin A 19.7% Vitamin C 0.3%
Calcium 4.2% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 5.7 g | Carbs 19.7 g | Fat 23.8 g
Per Serving | Calories 203
Protein 3.6 g | Carbs 30.2 g | Fat 7.8 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 18.9 g | Fat 7.8 g
Per Serving | Calories 360
Protein 2.8 g | Carbs 56.9 g | Fat 14.1 g
Per Serving | Calories 72
Protein 0.8 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 297
Protein 5.7 g | Carbs 19.7 g | Fat 23.8 g
Per Serving | Calories 29
Protein 0 g | Carbs 5.7 g | Fat 0.7 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 16.2 g | Fat 6 g