Polynesian Peach Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Polynesian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polynesian Peach Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 701 mg | 20% | ||
Sodium | 514 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 514 mg 21.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.4 g13.6%
Sugars 11.9 g
Protein 33.8 g 67.6%
Vitamin A 25% Vitamin C 56%
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 42.9 g | Carbs 19.1 g | Fat 34.9 g
Per Serving | Calories 180
Protein 12 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 348
Protein 20 g | Carbs 32.3 g | Fat 13.3 g
Per Serving | Calories 502
Protein 22.8 g | Carbs 34.7 g | Fat 31.2 g
Per Serving | Calories 315
Protein 38.7 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 350
Protein 25.7 g | Carbs 27.2 g | Fat 15.1 g
Per Serving | Calories 390
Protein 21.2 g | Carbs 33.1 g | Fat 18.8 g