Peach and Gorgonzola Chicken Pizza with Arugula Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peach and Gorgonzola Chicken Pizza with Arugula Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 103.2 mcg | 25.8% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 279.5 mg | 11.6% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 279.5 mg 11.6%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.2 g12.8%
Sugars 3.2 g
Protein 20 g 40%
Vitamin A 14.2% Vitamin C 9.8%
Calcium 17% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 12 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 478
Protein 33.8 g | Carbs 25.8 g | Fat 26.7 g
Per Serving | Calories 350
Protein 26.8 g | Carbs 46.9 g | Fat 6.3 g
Per Serving | Calories 483
Protein 31.6 g | Carbs 26.3 g | Fat 30.1 g
Per Serving | Calories 297
Protein 22.1 g | Carbs 40.1 g | Fat 5 g
Per Serving | Calories 192
Protein 17.3 g | Carbs 27.7 g | Fat 1.1 g
Per Serving | Calories 229
Protein 11.8 g | Carbs 22.1 g | Fat 10.3 g
Per Serving | Calories 176
Protein 10.4 g | Carbs 11.4 g | Fat 9.4 g