Paleo- Sauted peach and Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Paleo- Sauted peach and Chicken Salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11705 IU | 234.1% | ||
Vitamin C | 54.1 mg | 90.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 15.9 mg | 79.6% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 250 mcg | 62.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4 mg | 22% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1.7 mg | 83.8% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 24.6 g | 123% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 24.6 g 123%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 129 mg 5.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 8.7 g34.8%
Sugars 3.2 g
Protein 31.6 g 63.2%
Vitamin A 234.1% Vitamin C 90.2%
Calcium 13% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 26.8 g | Carbs 46.9 g | Fat 6.3 g
Per Serving | Calories 348
Protein 20 g | Carbs 32.3 g | Fat 13.3 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 195
Protein 5.4 g | Carbs 6.9 g | Fat 16.8 g
Per Serving | Calories 32
Protein 0.2 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 37.3 g | Fat 3.3 g
Per Serving | Calories 331
Protein 22 g | Carbs 12.9 g | Fat 24 g
Per Serving | Calories 455
Protein 29.6 g | Carbs 16.5 g | Fat 31.7 g