Peach Chicken Wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peach Chicken Wraps has been given a composite ranking of 52, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 906.9 mg | 37.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 906.9 mg 37.8%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 2.5 g10%
Sugars 8.9 g
Protein 26.8 g 53.6%
Vitamin A 31.2% Vitamin C 48.8%
Calcium 2.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 20 g | Carbs 32.3 g | Fat 13.3 g
Per Serving | Calories 180
Protein 12 g | Carbs 32 g | Fat 1.5 g
Per Serving | Calories 483
Protein 31.6 g | Carbs 26.3 g | Fat 30.1 g
Per Serving | Calories 125
Protein 5.6 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 209
Protein 7.9 g | Carbs 43.1 g | Fat 0.7 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 40.2 g | Fat 6.2 g
Per Serving | Calories 246
Protein 13.5 g | Carbs 28.8 g | Fat 9 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g