Peach Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peach Chicken Salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 210 mg 8.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 12 g 24%
Vitamin A 35% Vitamin C 30%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 33.8 g | Carbs 25.8 g | Fat 26.7 g
Per Serving | Calories 567
Protein 42.9 g | Carbs 19.1 g | Fat 34.9 g
Per Serving | Calories 348
Protein 20 g | Carbs 32.3 g | Fat 13.3 g
Per Serving | Calories 350
Protein 26.8 g | Carbs 46.9 g | Fat 6.3 g
Per Serving | Calories 600
Protein 50 g | Carbs 39 g | Fat 26 g
Per Serving | Calories 230
Protein 11 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 260
Protein 6 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 140
Protein 1 g | Carbs 11 g | Fat 10 g