Mediterranean Made Rights (Loose Meat Sandwiches) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mediterranean Made Rights (Loose Meat Sandwiches), and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 749 mg | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 170
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 749 mg 31.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.6 g6.4%
Sugars 4.1 g
Protein 21.2 g 42.4%
Vitamin A 2% Vitamin C 11%
Calcium 23% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 12.7 g | Carbs 26.4 g | Fat 28.7 g
Per Serving | Calories 134
Protein 4.8 g | Carbs 19 g | Fat 5.3 g
Per Serving | Calories 350
Protein 25.7 g | Carbs 27.2 g | Fat 15.1 g
Per Serving | Calories 478
Protein 33.8 g | Carbs 25.8 g | Fat 26.7 g
Per Serving | Calories 308
Protein 21.8 g | Carbs 19.6 g | Fat 16 g
Per Serving | Calories 219
Protein 12.2 g | Carbs 37.6 g | Fat 3.8 g