PIZZA Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PIZZA Recipe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 75% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 71.8 mg | 2.1% | Bottom 10% | Very Low |
Sodium | 1072.2 mg | 44.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.73 g | 2.9% | Mid 40% | Average |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.2% | Mid 40% | Average |
Saturated Fat | 6.6 g | 33% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 217
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 15.5 g 77.3%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2509 mg 104.5%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 12.6 g
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 9 g | Carbs 24.6 g | Fat 11.7 g
Per Serving | Calories 126
Protein 13.9 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 234
Protein 12.1 g | Carbs 6 g | Fat 18.3 g
Per Serving | Calories 193
Protein 8.6 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 40
Protein 2.1 g | Carbs 5.8 g | Fat 1.2 g
Per Serving | Calories 209
Protein 12 g | Carbs 9.8 g | Fat 13.3 g
Per Serving | Calories 200
Protein 12.1 g | Carbs 11.1 g | Fat 10.5 g
Per Serving | Calories 143
Protein 11.5 g | Carbs 3.2 g | Fat 9.2 g