Beef Bowl with YOSHINOYA StyleRecipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 23.85g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Beef Bowl with YOSHINOYA StyleRecipe, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 205
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 9.1 g 45.7%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 980 mg 40.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 0.6 g2.4%
Sugars 20.2 g
Protein 26.1 g 52.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 16 g | Carbs 1.27 g | Fat 15.6 g
Per Serving | Calories 151
Protein 9.5 g | Carbs 5.6 g | Fat 10 g
Per Serving | Calories 299
Protein 5.4 g | Carbs 32.9 g | Fat 15.4 g
Per Serving | Calories 244
Protein 11.2 g | Carbs 5.8 g | Fat 19.6 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 6.7 g | Fat 10.6 g
Per Serving | Calories 40
Protein 2.1 g | Carbs 5.8 g | Fat 1.2 g
Per Serving | Calories 143
Protein 11.5 g | Carbs 3.2 g | Fat 9.2 g
Per Serving | Calories 98
Protein 12 g | Carbs 4.6 g | Fat 3.4 g