Pittsburgh Style Sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Pittsburgh Style Sandwich, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 280 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 9 mg | 50% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1070 mg | 30.6% | ||
Sodium | 2397 mg | 99.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 228
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 2397 mg 99.9%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.7 g
Protein 49.3 g 98.6%
Vitamin A 23% Vitamin C 57%
Calcium 63% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 803
Protein 41.6 g | Carbs 27.9 g | Fat 58.5 g
Per Serving | Calories 627
Protein 55.3 g | Carbs 72.1 g | Fat 12.1 g
Per Serving | Calories 293
Protein 11.5 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 392
Protein 10.2 g | Carbs 31.9 g | Fat 24.9 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 38.9 g | Fat 11 g
Per Serving | Calories 780
Protein 45.4 g | Carbs 32.5 g | Fat 51.6 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 5.1 g | Fat 7.4 g
Per Serving | Calories 485
Protein 26.6 g | Carbs 22.6 g | Fat 31.6 g