Smoked Citrus Goose Breast has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Citrus Goose Breast has been given a composite ranking of 46, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 416 mg | 11.9% | ||
Sodium | 776 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 284
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 776 mg 32.3%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 19.3 g
Protein 26.6 g 53.2%
Vitamin A 2% Vitamin C 14%
Calcium 3% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 26.7 g | Carbs 14.6 g | Fat 37.1 g
Per 100g | Calories 46
Protein 4.6 g | Carbs 1.99 g | Fat 2.3 g
Per Serving | Calories 721
Protein 56.6 g | Carbs 12.1 g | Fat 48.2 g
Per Serving | Calories 517
Protein 37.6 g | Carbs 17.7 g | Fat 31.4 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 5.1 g | Fat 7.4 g
Per Serving | Calories 613
Protein 49.3 g | Carbs 47.6 g | Fat 25.3 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 406
Protein 17.9 g | Carbs 4.9 g | Fat 35.7 g