Eggy Doodle Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Eggy Doodle Sandwiches, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.32 mg | 21% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 950 mg | 95% | ||
Iron | 7 mg | 39% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 2445 mg | 101.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58.5 g | 90% | ||
Saturated Fat | 33.1 g | 165.5% |
Serving size
Amount Per Serving
Calories 803 Calories from Fat 527
% Daily Value *
Total Fat 58.5 g 90%
Saturated Fat 33.1 g 165.5%
Trans Fat
Cholesterol 560 mg 186.7%
Sodium 2445 mg 101.9%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 41.6 g 83.2%
Vitamin A 39% Vitamin C
Calcium 95% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 627
Protein 55.3 g | Carbs 72.1 g | Fat 12.1 g
Per Serving | Calories 386
Protein 16.8 g | Carbs 31.6 g | Fat 21.5 g
Per Serving | Calories 613
Protein 49.3 g | Carbs 47.6 g | Fat 25.3 g
Per Serving | Calories 293
Protein 11.5 g | Carbs 34.3 g | Fat 13.8 g
Per Serving | Calories 374
Protein 23.6 g | Carbs 15.1 g | Fat 25.1 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 574
Protein 21.5 g | Carbs 13.1 g | Fat 47.9 g
Per Serving | Calories 277
Protein 6.9 g | Carbs 28 g | Fat 15.8 g