Cheesy Asparagus Beef Roll-Ups has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Asparagus Beef Roll-Ups has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 652 mg | 18.6% | ||
Sodium | 1942 mg | 80.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1942 mg 80.9%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.8 g15.2%
Sugars 4.3 g
Protein 23.6 g 47.2%
Vitamin A 33% Vitamin C 20%
Calcium 26% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 28 g | Carbs 48 g | Fat 19 g
Per Serving | Calories 434
Protein 23.5 g | Carbs 3.7 g | Fat 36.1 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 361
Protein 23.4 g | Carbs 41.6 g | Fat 11.8 g
Per Serving | Calories 803
Protein 41.6 g | Carbs 27.9 g | Fat 58.5 g
Per Serving | Calories 574
Protein 21.5 g | Carbs 13.1 g | Fat 47.9 g