Simple Spinach Lasagna has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Spinach Lasagna has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9350 IU | 187% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 738 mg | 21.1% | ||
Sodium | 1048 mg | 43.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1048 mg 43.7%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 6.2 g24.8%
Sugars 12.7 g
Protein 23.4 g 46.8%
Vitamin A 187% Vitamin C 20%
Calcium 49% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 6.1 g | Carbs 15.6 g | Fat 2.1 g
Per Serving | Calories 637
Protein 44.3 g | Carbs 70.1 g | Fat 21.6 g
Per Serving | Calories 335
Protein 16.9 g | Carbs 22.5 g | Fat 19.7 g
Per Serving | Calories 337
Protein 33.5 g | Carbs 8.2 g | Fat 18.2 g
Per Serving | Calories 606
Protein 35.2 g | Carbs 58.6 g | Fat 24.5 g
Per Serving | Calories 312
Protein 16.3 g | Carbs 39.8 g | Fat 9.9 g
Per Serving | Calories 374
Protein 23.6 g | Carbs 15.1 g | Fat 25.1 g