Piccadilly Panini French Dip has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Piccadilly Panini French Dip has been given a composite ranking of 70, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 24% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 9.7 mg | 48.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 3.2 mcg | 52.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 679.6 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.9 mg | 46% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 46.5 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 39.7 g 79.4%
Vitamin A Vitamin C 4%
Calcium 6.2% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 38 g | Carbs 37 g | Fat 44 g
Per 100g | Calories 243
Protein 16.8 g | Carbs 17.5 g | Fat 12.3 g
Per Serving | Calories 292
Protein 26.7 g | Carbs 24.9 g | Fat 9.9 g
Per Serving | Calories 185
Protein 11.8 g | Carbs 12.8 g | Fat 9 g
Per Serving | Calories 478
Protein 35.4 g | Carbs 51.1 g | Fat 15.9 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 27.3 g | Fat 7.3 g
Per Serving | Calories 403
Protein 19.3 g | Carbs 7 g | Fat 33 g
Per Serving | Calories 250
Protein 22.5 g | Carbs 19.9 g | Fat 11.9 g