Easy Spaghetti Sauce has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Spaghetti Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 74% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.4 mcg | 39.6% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 472.9 mg | 19.7% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 92.4 mg 30.8%
Sodium 472.9 mg 19.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.7 g6.8%
Sugars 4.1 g
Protein 19.3 g 38.6%
Vitamin A 6.5% Vitamin C 7.8%
Calcium 1.7% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 28.2 g | Carbs 65.7 g | Fat 20.3 g
Per 100g | Calories 150
Protein 7.4 g | Carbs 22.6 g | Fat 2.9 g
Per Serving | Calories 548
Protein 38 g | Carbs 77.5 g | Fat 8.5 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 15.1 g | Fat 0.4 g
Per Serving | Calories 339
Protein 39.7 g | Carbs 30.4 g | Fat 9.8 g
Per Serving | Calories 478
Protein 35.4 g | Carbs 51.1 g | Fat 15.9 g
Per Serving | Calories 250
Protein 22.5 g | Carbs 19.9 g | Fat 11.9 g
Per Serving | Calories 208
Protein 17.6 g | Carbs 1.1 g | Fat 14.3 g