French Dip Crescents has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Dip Crescents has been given a composite ranking of 29, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 131.4 mg | 3.8% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 690 mg 28.8%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 11.8 g 23.6%
Vitamin A 1.2% Vitamin C
Calcium 5.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 26.7 g | Carbs 24.9 g | Fat 9.9 g
Per Serving | Calories 339
Protein 39.7 g | Carbs 30.4 g | Fat 9.8 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 7.9 g | Fat 5.2 g
Per Serving | Calories 270
Protein 26.3 g | Carbs 31.1 g | Fat 5.3 g
Per Serving | Calories 241
Protein 13 g | Carbs 12.9 g | Fat 15 g
Per Serving | Calories 458
Protein 41.5 g | Carbs 14.4 g | Fat 23.7 g
Per Serving | Calories 142
Protein 19.4 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 353
Protein 30.4 g | Carbs 42.6 g | Fat 6.8 g