Cobb Salad by Ilka has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cobb Salad by Ilka has been given a composite ranking of 40, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4355 IU | 87.1% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 0.79 mg | 46.6% | ||
Niacin | 11.6 mg | 58.1% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 256.8 mcg | 64.2% | ||
Vitamin B12 | 1.6 mcg | 27.2% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 545 mg | 54.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 295.8 mg 98.6%
Sodium 1 mg 0%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 4.8 g19.2%
Sugars 1.7 g
Protein 41.5 g 83%
Vitamin A 87.1% Vitamin C 70.7%
Calcium 24.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 24 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 290
Protein 12 g | Carbs 4 g | Fat 25 g
Per Serving | Calories 323
Protein 20.5 g | Carbs 21.2 g | Fat 17.7 g
Per Serving | Calories 532
Protein 44.4 g | Carbs 55.6 g | Fat 15.3 g
Per Serving | Calories 444
Protein 37.9 g | Carbs 22.3 g | Fat 22.9 g
Per Serving | Calories 171
Protein 11.7 g | Carbs 6.8 g | Fat 10.7 g
Per Serving | Calories 241
Protein 13 g | Carbs 12.9 g | Fat 15 g
Per Serving | Calories 185
Protein 11.8 g | Carbs 12.8 g | Fat 9 g