McCormick's Chili with extra beans and manwhich sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for McCormick's Chili with extra beans and manwhich sauce, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 17% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 595 mg | 17% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 12 g48%
Sugars 7.9 g
Protein 30.4 g 60.8%
Vitamin A 14% Vitamin C 8.4%
Calcium 7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 14.8 g | Carbs 14.6 g | Fat 9.9 g
Per Serving | Calories 282
Protein 14.6 g | Carbs 21.4 g | Fat 15.8 g
Per Serving | Calories 190
Protein 12.5 g | Carbs 12.9 g | Fat 10.3 g
Per Serving | Calories 348
Protein 38.5 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 142
Protein 19.4 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 185
Protein 11.8 g | Carbs 12.8 g | Fat 9 g
Per Serving | Calories 275
Protein 9.1 g | Carbs 35.8 g | Fat 10.7 g
Per Serving | Calories 210
Protein 21.1 g | Carbs 16.6 g | Fat 7.2 g