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Chili HomeMd blk bean/white bean 2cps=1 serving - Recipe and Nutrition Facts
64

Chili HomeMd blk bean/white bean 2cps=1 serving Recipe

Chili HomeMd blk bean/white bean 2cps=1 serving has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Chili HomeMd blk bean/white bean 2cps=1 serving has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat23%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2510 IU50.2%
Vitamin C98 mg163.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.3%
Riboflavin0.21 mg12.3%
Niacin1.7 mg8.6%
Vitamin B60.2 mg9.8%
Folate32.4 mcg8.1%
Vitamin B120 mcg
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3.1 mg17.4%
Magnesium18 mg4.5%
Phosphorus82 mg8.2%
Potassium560.7 mg16%
Sodium904.2 mg37.7%
Zinc0.33 mg2.2%
Copper0.19 mg9.7%
Manganese0.24 mg12.1%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber9.9 g39.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 904.2 mg 37.7%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 9.9 g39.6%

Sugars 4.7 g

Protein 38.5 g 77%

Vitamin A 50.2% Vitamin C 163.4%

Calcium 7.6% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1294321 Embed Table:

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