Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 65% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 283 mg 11.8%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 6.6 g 13.2%
Vitamin A 6% Vitamin C 6%
Calcium 12% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 4.7 g | Carbs 19 g | Fat 19.1 g
Per Serving | Calories 585
Protein 49.5 g | Carbs 5.6 g | Fat 40.3 g
Per 100g | Calories 104
Protein 6.3 g | Carbs 11.5 g | Fat 4.1 g
Per Serving | Calories 260
Protein 8 g | Carbs 3 g | Fat 24 g
Per Serving | Calories 399
Protein 31.8 g | Carbs 14.7 g | Fat 23.6 g
Per Serving | Calories 557
Protein 15.9 g | Carbs 73.8 g | Fat 21.5 g
Per Serving | Calories 276
Protein 20 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 322
Protein 12.8 g | Carbs 44.4 g | Fat 11 g