Pesto Cheesy Chicken Rolls has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Cheesy Chicken Rolls has been given a composite ranking of 57, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 29.2 mg | 146% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1120 mg | 112% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 886 mg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.5 g | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 363
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 123 mg 41%
Sodium 886 mg 36.9%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 49.5 g 99%
Vitamin A 17% Vitamin C 8%
Calcium 112% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 28.2 g | Carbs 0 g | Fat 28.2 g
Per 100g | Calories 317
Protein 17.6 g | Carbs 14.1 g | Fat 21.2 g
Per Serving | Calories 264
Protein 4.7 g | Carbs 19 g | Fat 19.1 g
Per Serving | Calories 222
Protein 6.6 g | Carbs 13.1 g | Fat 16.1 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 11.5 g | Fat 14.8 g
Per Serving | Calories 386
Protein 22.1 g | Carbs 29.6 g | Fat 19.3 g
Per Serving | Calories 566
Protein 43 g | Carbs 53.8 g | Fat 19.2 g
Per Serving | Calories 461
Protein 29.4 g | Carbs 20.9 g | Fat 28.9 g