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Black Bean and Rice Enchiladas - Recipe and Nutrition Facts
70

Black Bean and Rice Enchiladas Recipe

Black Bean and Rice Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Black Bean and Rice Enchiladas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C19.8 mg33%
Thiamin0.53 mg35%
Niacin8 mg40%
Vitamin B60.44 mg22%
Folate184 mcg46%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium280 mg28%
Iron5.8 mg32%
Magnesium100 mg25%
Potassium501 mg14.3%
Sodium994 mg41.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber7.7 g30.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat4.7 g23.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 99

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 994 mg 41.4%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 7.7 g30.8%

Sugars 3.1 g

Protein 12.8 g 25.6%

Vitamin A 19% Vitamin C 33%

Calcium 28% Iron 32%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/black-bean-and-rice-enchiladas-2/detail.aspx Embed Table:

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