Black Bean and Rice Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Black Bean and Rice Enchiladas, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 994 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 994 mg 41.4%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 7.7 g30.8%
Sugars 3.1 g
Protein 12.8 g 25.6%
Vitamin A 19% Vitamin C 33%
Calcium 28% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 23.3 g | Carbs 34.9 g | Fat 15.1 g
Per Serving | Calories 140
Protein 3.5 g | Carbs 28 g | Fat 2.8 g
Per Serving | Calories 350
Protein 5.1 g | Carbs 46.4 g | Fat 16.1 g
Per 100g | Calories 167
Protein 5 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 276
Protein 20 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 222
Protein 6.6 g | Carbs 13.1 g | Fat 16.1 g
Per Serving | Calories 894
Protein 40.6 g | Carbs 73.5 g | Fat 51.1 g
Per Serving | Calories 190
Protein 27.8 g | Carbs 8.9 g | Fat 4.1 g