Jamie's Black Beans and Rice has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jamie's Black Beans and Rice, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 59.4 mg | 99% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4 mg | 22% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 268 mg | 7.7% | ||
Sodium | 13 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 145
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 13 mg 0.5%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 5.1 g 10.2%
Vitamin A 18% Vitamin C 99%
Calcium 4% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 12.8 g | Carbs 44.4 g | Fat 11 g
Per Serving | Calories 363
Protein 23.3 g | Carbs 34.9 g | Fat 15.1 g
Per 100g | Calories 167
Protein 5 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 580
Protein 40 g | Carbs 30 g | Fat 33 g
Per Serving | Calories 247
Protein 15.8 g | Carbs 15 g | Fat 12.6 g
Per Serving | Calories 221
Protein 13 g | Carbs 18.2 g | Fat 10.7 g
Per Serving | Calories 283
Protein 19.5 g | Carbs 5.5 g | Fat 20.9 g
Per Serving | Calories 743
Protein 35.8 g | Carbs 12.8 g | Fat 60.4 g